
Montana summers are the kind of summers people in southern parts dream about. They vacation here in dry 75 degree weather, with a cool breeze at night to ripple the leaves of the aspen trees, and talk about moving here someday.

Some of them do, and most of them leave after two years, when they finally realize the good weather lasts about six weeks. After that, days get windy and cold fast. But I’m not ready to ruin the mood yet with talk of bad weather. Right now I’m basking in the manic good mood that comes with lots of light and warmth and the all important vacation. Which is why, for those keeping track, I’ve been a little slower to blog, and a little quicker to play outside this month.
We just returned from hiker’s paradise, Glacier National Park, where I spent my “coming of age” summer between college semesters what seems an age ago. Glacier is a magical place. It’s full of grand mountain vistas, waterfalls, wildlife, and wild college students. Since it’s only open for three months a year in a fairly remote location, it results in a perfect marriage between corporate greed and broke college students. Which is why I saw at least two apoplectic tourists yell at the desk clerk while we were there.

Doug at Siyeh Pass
I worked in the kitchen in one of the grand lodges when I worked there. I learned to hate cantaloupe, and salad bars, and sandwiches, and pretty much all the food I had to manhandle on a daily basis. But I had a wonderful time with my coworker singing off Broadway tunes in the kitchen, and a so-so time singing country western cabaret at night for tourists (you can only sing the Tennessee Waltz a few times before you want to kill someone, preferably yourself).

The lodge at Many Glacier
I also learned to love hiking and grizzly bears and huckleberry ice cream and karaoke that summer. The karaoke thing hasn’t lasted (thank god) but the rest of it stuck. Which is why I jump at the chance to go back to Glacier every summer. You can see why.


Though the park has a few more visitors than I remember, the hikers are still quite a congenial crowd. We met a nice familial trio on the hike up to Grinnell Glacier. An enthusiastic father and his two sons strode along with us, and the 12-year-old kept a steady chatter going, giving the grizzly bears some fair warning of our presence.

The trail to Grinnell Glacier
“Where are you from?” I said.
“Wisconsin,” he answered.
“Wisconsin!” I said. “You know, we met some people on the trail yesterday from Wisconsin and I told them that everyone I’ve ever met from Wisconsin has been friendly. You have a very nice state.”
“It’s the cheese,” his dad replied. “It keeps us mellow.”
“That’s what they said yesterday. That exact quote!” I said, which was true, and they had also been exceedingly friendly.
When we arrived at Grinnell Glacier, we stopped for a late lunch, and I offered to share our smorgasbord of crackers, veggies, and other good stuff with the family because it seemed that the only item they brought with them to eat was Wisconsin cheese. The dad pulled out a large bag of sweating Wisconsin cheddar and string cheese from his backpack and swapped it for some crackers and garden sweet peas. It was very good, and when I said so he gave a knowing smile and then a lecture on the evils of California cheese and the audacity of the Laughing Cow people to air ads in his state. Really, I’m not kidding. These people are serious about their cheese!
“Where’s your cheese from?” he said, pointing to the small wrapped packet of cheddar I carried to go with our crackers.
I looked down, a little ashamed.
“France.”
Fortunately, they had already agreed to take our picture.

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